Summerhill Restaurant
The Summerhill Restaurant offers fabulous cuisine in informal and comfortable surroundings, along with an extensive wine list to compliment your meal.
All our dishes are freshly prepared to order by our Head Chef, Mr Luke Fuhrmann
Our 4 course fine dining menu changes daily and incorporates the best of local and seasonal ingredients to ensure you have a first class cullinary experience.
If you are staying Half Board, your 4 course evening menu is included in the cost of your stay. For guest choosing to stay on a Bed and Breakfast basis, we have individually priced our menu so that it caters for not only all tastes, but for all pockets too!
The Summerhill restaurant is open from 6.30pm and last orders are at 8.30pm. Breakfast is served from 7.30am to 10.00am on Mondays to Fridays and a relaxing 8am to 10.30am on Saturday and Sunday mornings. We can cater for early breakfasts from 7.00am by prior arrangement.
Click on the links below to take a look at our sample menus:
 |  |
Seasonal Menu Sample Daily Menu
Go to:
Click a thumb image to enlarge
Feedback
"all very good and food lovely! Particular praise must be given to all staff for their friendly caring attention. Tremendous value for money – will definitely recommend to friends and hope to return – well done!"
Mr & Mrs Deane, reading
