The Summerhill Restaurant's Sample Fine Dining Menu
Starters £5.95 per course
- Soup of the Day
- Parma Ham, Olive, Sun Blushed Tomato and Mozzarella Salad with Balsamic Reduction
- Peeled King Prawns cooked in Garlic and Chilli Butter
- Mussels cooked in a Creamy Garlic and White Wine Sauce
- Baked Field Mushrooms with Isle of Wight Blue cheese and balsamic Syrup (V)
- Home Made Onion Bhaji’s Served with Mango Mayonnaise (V)
Mains £13.95 per course
- Slow Cooked Lamb Shank with Rosemary Roasted New Potatoes and a Redcurrant & Port Jus
- Roasted Pork Loin with Wholegrain Mustard Mash and a Thyme Jus
- Plaice Fillet with Crushed New Potatoes and Lemon and Caper Butter
- Baked Salmon Fillet with a Tomato & Red Pepper Compote served on a bed of Linguine
- Mushroom Risotto with White Truffle Oil and Parmesan Shavings (V)
- Roasted Mediterranean Vegetable Penne Pasta with Mozzarella and Basil Pesto (V)
Deserts £5.95 per course
- Raspberry Crème Brulee with a Cinnamon Tuille Biscuit (V)
- Warm Dark Chocolate and Ginger Cake with Homemade Baileys Ice Cream (V)
- Lemon & Lime Tart with Homemade Malibu Ice Cream (V)
- Herby Fresh Fruit Salad with Coconut Milk & Coriander (V)
- Caramelised Banana Cheesecake (V)
- Selection of Cheese & Biscuits with Apple Chutney, Celery and Grapes (V)
Tea & Coffees £2.45 per person
Pot of Tea or Freshly Brewed Coffee
Specialty Coffees £3.50 per course
Irish Coffee
A cup of Coffee with sugar, a shot of Jameson and Topped with a Layer of Cream
Coffee & Baileys
A cup of Coffee topped with a shot of Baileys
Coffee & Brandy
A cup of coffee topped with Brandy
Some dishes may contain nuts. Please ask a member of the restaurant team for further details.
Please also note that the specialty coffees are not included in any Half Board Packages and will incur an extra charge.
As much of our produce as possible is sourced locally and sustainably, we use the local organic farm for most of our vegetables and various farms across the island for the meat you see on this menu. Great care and attention is paid to the produce to ensure you get the finest quality on your plate.
Enjoy!


