The Summerhill Restaurant's Sample Fine Dining Menu, 3 Courses - 32.50

Selection of Breads with Balsamic Dip and Olives - £2.95 (V)

Please Note - this is not included in any Half Board Packages

Starters

Our Own Chicken Liver Pate with Apple and Real Ale Chutney served on Melba Toast

Filo Wrapped King Prawns on a bed of Mixed Leaves with a Citrus Mayonnaise Dip

Smoked Salmon Roses with a Lemon and Lime Dressing

Our House Homemade Soup served with Warm Bread

Coated Crab Risotto Balls on a Sweet Thai Chili Sauce with Mixed Leaves, Cucumber and Lemon

Mozzarella, Tomato and Red Onion Bruschetta with a Balsamic and Basil Drizzle (V)

Baked Field Mushrooms with Toasted Pine Nuts and Melted Stilton (V)

Deep Fried Breaded Brie Wedges served with a Side Salad and Sweet Berry Coulis (V)

Mains

Pork Cordon Bleu
Breadcrumbed Pork Escalope Stuffed with Ham and Cheese served with Bratkartoffeln, Sauté Green Beans and Diane Sauce

Pollo Mozzarella
Chicken Breast filled with Mozzarella and Basil, wrapped in Pancetta and served on a bed of Cream and Chive Mash with a Cherry Tomato and Red Onion Salsa

Slow Cooked Shoulder of Lamb
Served on a bed of Buttered Swede Puree with Garlic and Rosemary Roasted New Potatoes, a Selection of Fresh Vegetables and a Redcurrant Jus

Chicken Milano
Strips of Chicken Breast in a Tomato Pasta Sauce with Peppers, Pepperoni and Mushrooms served with Garlic Bread and a Side Salad

Locally Sourced Sea Bream Fillet
Resting on a Bed of Roasted Mediterranean Vegetables and Potatoes with a Rapeseed, Lemon and Dill Drizzle

Grilled Salmon Fillet
Resting on Asparagus Spears with Lemon Infused Rice, Fresh Vegetables and a Prawn, Tarragon and White Wine Sauce

Cauliflower, Broccoli and Asparagus
In a Four Cheese Sauce with Linguine, topped with Grilled Goats Cheese and Side Salad (V)

Tempura Battered Vegetables
Served with a Side Salad, Thai Sweet Chili and Garlic Mayonnaise Dips (V)

Butternut Squash and Fruit Curry
With Basmati Rice, Poppadom and Mango Chutney (V)

Deserts

Chocolate and Coffee Mousse (V)

Sticky Toffee Pudding with Fresh Cream (V)

Caramelized Fresh Fruit Salad with Raspberry Coulis (V)

Apple and Strawberry Crumble with Homemade Custard (V)

Chilled Mango and Malibu Crème Brulee with a Poppy Seed and Orange Tuille Biscuit (V)

Selection of Cheese and Biscuits (V)

Please note - Coffee and Specialty Coffees are not included in any Half Board Packages and will incur an extra charge

Coffee & After Dinner Mints - £2.65 per person
Speciality Coffees - £3.50 per person

Irish Coffee
A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream

Coffee & Baileys
A cup of Coffee topped with a shot of Baileys

Coffee & Brandy
A cup of coffee topped with Brandy

Help us stop the dumping of perfectly good fish back in the sea dead. Support Hugh's Fish Fight by signing up to the campaign at www.fishfight.net

 

Britains's Finest Spas