The Summerhill Restaurant's Sample Fine Dining Menu

Starters £5.95 per course

- Tomato & Basil Soup with Crème Fraiche (V)

- Chicken, Red Onion & Mango Salad

- Peeled King Prawns cooked in Lemon & Tarragon Butter with Spring Onion Salad

- Creamy Garlic mushrooms on Toasted Brioche (V)

- Seared Scallops with Celeriac Puree and Crispy Parma Ham (£3.50 supplement)

- Locally Caught Smoked Mackerel with Horseradish Mayonnaise and Mixed Baby Leaf

Mains £13.95 per course

- Succulent Chicken cooked in a Creamy White Wine, Mushroom, Pepper and Basil Sauce with Tagliatelle and Homemade Focaccia Bread

- Slow Cooked Lamb Shank with Rosemary Roasted New Potatoes and a Redcurrant & Port Jus

- Isle of Wight 6oz Rib Eye Steak with Chunky Hand Cut Chips, Local Ale Sauce, King Prawns, Fresh Mussels and Seared Scallops (£6.95 supplement)

- Fresh Mussels with Linguine, Crème Fraiche & Dill

- Chunky Cod Fillet with New Potato Salad and Crème Fraiche

- Baked Salmon Fillet with a Tomato & Red Pepper Compote served on a bed of Linguine

- Daily Special: Sustainable fish of the week (please ask your waiter for today's choice and accompaniments)

- Locally Caught Sea Bass with Sizzled Ginger, Chilli and Spring Onions served with Buttered New Potatoes (£2.50 supplement)

- Lemon & Mint Risotto with Asparagus and Balsamic Syrup (V)

- Artichoke Pasta with Thyme and Parmesan Shavings (V)

Desserts £5.95 per course

- Dark Chocolate & Bailey's crème Brulee with a Ginger Tuille Biscuit (V)

- Apple & Red Cherry Crumble with Homemade Custard (V)

- Strawberry & Champagne Syllabub (V)

- Selection of Cheese & Biscuits with Apple Chutney, Celery and Grapes (V)

- Crushed Raspberry Creams ( A mixture of crushed meringue, fresh raspberries and crème fraiche) (V)

Tea & Coffees £2.45 per person

Pot of Tea or Freshly Brewed Coffee

Specialty Coffees £3.50 per course

Irish Coffee
A cup of Coffee with sugar, a shot of Jameson and Topped with a Layer of Cream
Coffee & Baileys
A cup of Coffee topped with a shot of Baileys
Coffee & Brandy
A cup of coffee topped with Brandy

Some dishes may contain nuts. Please ask a member of the restaurant team for further details.
Please also note that the specialty coffees are not included in any Half Board Packages and will incur an extra charge.

As much of our produce as possible is sourced locally and sustainably, we use the local organic farm for most of our vegetables and various farms across the island for the meat you see on this menu. Great care and attention is paid to the produce to ensure you get the finest quality on your plate.

Enjoy!