Melville Hall Hotel & Utopia Spa

"an island escape just for adults"

Hotel Reservations 01983 869 000

Summerhill Restaurant Sample Table D'Hotel Evening Dinner Menu

 Starters - £6.95 per course

 Soup of the Day (V) (7)
 Chinese Five Spice Pork Strips served with a Plum Sauce (1, 12)
Thai Crab Cakes served with a Sweet Chilli Sauce (1, 2, 3, 4, 5)
Isle of Wight Asparagus Spears wrapped in Prosciutto Ham and served with a Poached Egg and a Balsamic Glaze (3, 12)
Breaded Brie Wedges served with a Cranberry Sauce (V) (1, 3, 7, 12)

Mains - £15.95 per course

Please note: All main courses are served with a choice of Salad or Vegetables
Lamb Rump (7, 10)
Served with a Mustard Sauce and Garlic Roasted New Potatoes 
 Honey & Mustard Chicken Breast (10, 12)
Served with Sweet Potato Wedges
Salmon Fillet (3, 4, 7, 12)
Served with Homemade Lemon & Dill Aioli and Lemon Rice
 Tempura Battered Vegetables (V) (1, 3, 7, 10)
Served with a Trio of Dips and Homemade Potato Wedges
Mushroom Tagliatelle (V) (1, 3, 7)
Served with a Cheese Sauce and Garlic Bread

Selection of Homemade Desserts - £6.95 per course

Selection of New Forest Ice Cream (V) (6, 7)
Chocolate, Mint Choc Chip, Strawberry & Vanilla
Caramelised Lemon Tart served with Vanilla Whipped Cream and an Orange Glaze (V) (1, 3, 7,12)
White Chocolate Cheesecake served with a Cherry Brandy Glaze (1, 3, 7, 12)
Fresh Fruit Salad Caramelized with Demerara Sugar (V) (12)
Selection of Cheese and Biscuits with Chutney (V) (1, 7, 10)
Please note – Coffee and Speciality Coffees are not included in any Half Board Packages and will incur an extra charge
Coffee & After Dinner Mints - £1.50 per person
Speciality Coffees - £4.60 per person
Irish coffee (7, 12)
A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream
Coffee & Baileys (7, 12)
A cup of Coffee topped with a shot of Baileys
Coffee & Brandy (12)
A cup of coffee topped with Brandy
 Help us stop the dumping of perfectly good fish back in the sea dead. Support Hugh’s Fish Fight by signing up to the campaign at

The Summerhill restaurant Daily Menu Allergen Information

In accordance with Government Legislation, below is a list of the 14 Allergens (and products thereof) that may be present in our menus. 
Beside each dish on the menu you will find any corresponding numbers within brackets to indicate the presence of allergen. Simply check these numbers against the list below to see the allergen content. For Example (3, 4 & 7) after a dish would indicate that eggs, fish and milk are all present as ingredients. 
1 Cereals containing Gluten such as wheat, rye, barley, oats, spelt or khorasan

Crustaceans for example prawns, crab, lobster or crayfish










Milk (including lactose)

8 Nuts such as Almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

Celery (including celeriac)




Sesame seeds


Sulphur dioxide (>10mg/kg or 10mg/L)



14 Mullusc for example clams, mussels, whelks, oysters, snails or squid



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 Melville Hall Hotel & Utopia Spa
Melville Street, Sandown
Isle of Wight PO36 9DH
Tel: 01983 400500 | Fax: 01983 407093
VAT No: 411 832 777

Please note that calls may be recorded for
quality and traiing purposes  

3st Hotel

Garden Isle Hotels, Isle of Wight



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