Sample Summer Menu

Please use this menu in conjunction with our Daily Menu options

Butternut Squash and Roasted Pepper Soup with Crème Fraiché and Pumpkin Seeds (V)

Isle of Wight Smoked Mackerel and Salmon Mousse with Garden Dill and Seafood Bisque

Smoked Venison and Goats Cheese Tart with a Peppercorn and Tomato Chutney

Lime Dressed Avocado and Coriander Salad with Red Onion and Sweetcorn Rosti (V)

Pan Fried Scallops with Crispy Pancetta and a Whisky Cappuccino

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Pork Loin and Poached Pear with Anna Potatoes, Buttered Savoy Cabbage and Red Wine Jus

Pan Fried Duck Breast with Shallots, Spinach, Roasted Garlic and Cherry Balsamic Syrup

Monkfish Medallions with Lemon Rice, Chilli Butter and a Langoustine Salad

Baked Fillet of Bass with a Crab Beignet, Pickled Chicory and a Walnut Dressing

Vine Tomato and Buffalo Mozzarella Mille Feuille with Courgette Risotto and Wild Rocket Pesto (V)

Pan Roasted Fillet of Beef with a Wild Mushroom Parfait, Sauté Potatoes and a Fuggle de Dum and Mustard Seed Sauce  (£6.00 Supplement)

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Warm Chocolate Fondant with Vanilla Ice Cream

Raspberry Crème Bruleé with a Tuille Biscuit

Citrus Trio - consisting of Lemon Tart, Orange and Champagne Sorbet and Lime Cheesecake

Kumquat and Cinnamon Panacotta

A selection of Isle of Wight Cheeses (When Available) (Available as an extra course £3.95 supplement)

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Coffee and homemade Petit Fours

Daily Menu - (Varied Daily)

Please use this menu in conjunction with our Seasonal Menu options

Homemade Roasted Tomato Soup (V)

Wild Mushroom and Cream Cheese Muffin (V)

Mussels with Chilli, Ginger and garden Coriander

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Pan Fried Chicken Supreme, Shredded Beetroot and Pink Peppercorn Veloute

Grilled Sea Bream, Celeriac Puree and Red Pepper Pesto

Swiss Chard and Goats Cheese en croute with Provencale (V)

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Lemon Filo Basket

Apple and Rhubarb Crumble

Homemade Pistachio, Ginger and Chocolate Hazelnut Ice Cream with Brandy Snaps