Tantalise your taste buds as you cast your eye over our delicious menus. All dishes are freshly prepared daily by our Kitchen Team.
Incorporating the best of local and seasonal ingredients, you are guaranteed a quality culinary experience in a relaxing atmosphere.
Please note that Melville Hall Hotel & The Summerhill Restaurant is exclusively adults only and children over the age of 12.
To Book a Table please contact us on 01983 400500.
The restaurant completely exceeded my expectations. Food was fabulous and the service was brilliant. All in all we had a fantastic break, and would definitely return." Helen and Barry, London
We offer a range of freshly prepared hot and cold lunches during the day time as well as Cream Teas and Afternoon Teas. We try to use as many local suppliers as possible to ensure the best quality dishes.
Treat yourself to a delicious Sunday Lunch for just £9.95 per person! Your lunch will include your choice of Roast of the day served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy. Vegetarian option is also available. Why not upgrade to 2 Courses for £12.95 or 3 Courses for £16.95!
If you are staying on a Half board package, your evening menu is included in the cost of your stay. If you choose to stay on a bed and breakfast basis, we have individually priced our menu so that it caters for not only all tastes, but for all pockets too!
The Summerhill Restaurant is open from 6:30pm and last orders are at 8:30pm. Breakfast is served from 8am to 10am each morning. We can cater for early breakfasts from 7.30am by prior arrangement.
Evening Menu is subject to change on a daily basis.
Coffee & After Dinner Mints - £1.50 per person
Speciality Coffees - £4.60 per person
A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream
|1||Cereals containing Gluten such as wheat, rye, barley, oats, spelt or khorasan|
Crustaceans for example prawns, crab, lobster or crayfish
Milk (including lactose)
|8||Nuts such as Almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts|
Celery (including celeriac)
Sulphur dioxide (>10mg/kg or 10mg/L)
|14||Mullusc for example clams, mussels, whelks, oysters, snails or squid|