The Summerhill Restaurant Sample Daily Menu

Starters £5.95 per course

Cream of Broccoli & IOW Blue Cheese Soup, with Garden Herb Oil

Warm Salad of Free Range Duck Liver, IOW Dry-Cure Bacon, Tarragon and Nutmeg

Smoked Salmon, IOW Free Range Boiled Egg and Chive Brioche

Semi Dried IOW Baby Plum Tomatoes, Buffalo Mozzarella, Chilli Queen Olives & Mixed Baby Leaf Salad with a Basil & Balsamic Dressing

Mains £13.95 per course

Kemphill Farm 28 Day Hung Sirloin Steak, Roasted Sweet Potato, IOW Asparagus with s Horseradish & Balsamic Glaze (£2.50 Supplement)

Free Range chicken Breast with a Basil, Garlic & White Wine Veloute, Sautee Potatoes & Butternut Puree

Bembridge Best Dressed Crab, prepared in Shell with Creme Fraiche, New Potatoes Salad & Mixed Babyleaf

Baked Field Mushrooms with IOW Soft Cheese, Roasted Pepper, Air Dried Aubergine Crisps and Toasted Almonds with a Dijon & Golden Oregano Dressing

Chef`s selection of additional seasonal vegetables/salad - £2.50/£1.50 supplement

Desserts £5.95 per course

Strawberry & Blue Berry Creme Brulee with a Poppy Seed & Ginger Tuile Biscuit
Double Chocolate Tart with Homemade Baileys Ice Cream Chocolate & Mango
Brioche Pudding with Homemade Malibu & Chocolate Ice Cream or Double Cream
Selection of IOW Cheese, Organic oat Cakes and Grape Chutney

Tea & Coffees £2.45 per person

Pot of Tea or Freshly Brewed Coffee

Specialty Coffees £3.50 per course

Please note that the specialty coffees are not included in any Half Board Packages and will incur an extra charge.

Irish Coffee
A cup of Coffee with sugar, a shot of Jameson and Topped with a Layer of Cream

Coffee & Baileys
A cup of Coffee topped with a shot of Baileys

Coffee & Brandy A cup of coffee topped with Brandy

Some dishes may contain nuts. Please ask a member of the restaurant team for further details.

As much of our produce as possible is sourced locally and sustainably, we use the local organic farm for most of our vegetables and various farms across the island for the meat you see on this menu. Great care and attention is paid to the produce to ensure you get the finest quality on your plate.


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