Valentine Dinner Menus, Summerhill Restaurant
Saturday 13th & Sunday 14th February 2016
To Book a Table Call 01983 400 500
Saturday 13th February
Starters - £6.95 per course
French Onion Soup served with Parmesan Croutons (V) (1, 7)
Smoked Salmon and Prawn Salad served with a Lemon and Dill dressing (4, 12)
Thai Style Crab Cakes with a Sweet Chilli Sauce (1, 2, 3, 4, 6)
Caramalised Red Onion and Goats Cheese Tartlet with a Balsamic Glaze (V) (1, 3, 7, 12)
Breaded Mozzarella Sticks served with a BBQ Sauce (1, 2, 3, 4, 6)
Mains - £15.95 per course
Please note: All main courses are served with a choice of Salad or Vegetables
Beef Bourguignon
Served with Creamy Mashed Potato (1, 7, 9, 10)
Roasted Pork Loin
Served with Dauphinoise Potatoes and a Mustard Sauce (7, 10)
Baked sea bass fillet
Served with Mediterranean Vegetables and Sauté Potatoes (4, 12)
Butterfly chicken breast
Topped with Brie and cranberry Jus served with Roasted New Potatoes (7, 12)
Tempura Battered Vegetables (V)
Served with a Trio of Dips and Potato Wedges (1, 3, 7)
Selection of Homemade Desserts - £6.95 per course
Selection of Ice Cream (V) (6, 7)
Chocolate, Mint Choc Chip, Strawberry & Vanilla
Dark Chocolate Brownie served with Vanilla Ice Cream and a Cherry Glaze (1, 3, 6, 7, 12)
Caramalised Fresh Fruit Salad (V) (12)
Selection of Cheese and Biscuits with Chutney and Grapes (V) (1, 7, 10, 12)
Champagne Sorbet (12)
Coffee & After Dinner Mints - £1.50 per person
Speciality Coffees - £4.60 per person
Please note – Coffee and Speciality Coffees are not included in any Half Board Packages and will incur an extra charge
Irish Coffee
A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream (7, 12)
Coffee & Baileys
A cup of Coffee topped with a shot of Baileys (7, 12)
Coffee & Brandy
A cup of coffee topped with Brandy (12)
Help us stop the dumping of perfectly good fish back in the sea dead. Support Hugh’s Fish Fight by signing up to the campaign at www.fishfight.net
Sunday 14th February
Starters - £6.95 per course
Homemade Cream of Tomato, Garlic & Herb Soup with cheddar Croutons (V) (1, 7)
Filo and Prawn Twisters served with a Sweet Chilli Mayonnaise (1, 2, 3, 6, 7, 10)
Parma Ham and Olive Salad served with a Balsamic Glaze (12)
Breaded Brie Wedges served with a Cranberry Sauce (V) (1, 3, 7, 12)
Three Cheese and Tomato Bruschetta with Pesto and an Olive Oil Dressing (V) (1, 3, 7, 8)
Mains - £15.95 per course
Please note: All main courses are served with a choice of Salad or Vegetables
Slow Roasted lamb Shoulder
Served with Mashed Swede and a Redcurrant Jus (7, 12)
Roasted Pork Loin
Served with an Apricot and Pecan Marmalade and Potato Wedges (8, 12)
Salmon Fillet
Served with Isle of Wight Asparagus, Lemon Rice and a White Wine, Parsley and Prawn Sauce (4, 7, 12)
Honey & Mustard chicken breast
Served with Sweet Potato Wedges (10, 12)
Roasted RED PEPPER and Butternut Squash Risotto (V)
Served with parmesan shavings and fresh rocket (1, 3, 6, 7, 10, 12)
Selection of Homemade Desserts - £6.95 per course
Selection of Ice Cream (V) (6, 7)
Chocolate, Mint Choc Chip, Strawberry & Vanilla
White Chocolate Cheesecake served with a Raspberry Glaze and Chantilly Cream (V) (1, 3, 7, 12)
Caramalised Fresh Fruit Salad (V) (12)
Selection of Cheese and Biscuits with Chutney and Grapes (V) (1, 7, 10, 12)
Champagne Sorbet (12)
Coffee & After Dinner Mints - £1.50 per person
Speciality Coffees - £4.60 per person
Please note – Coffee and Speciality Coffees are not included in any Half Board Packages and will incur an extra charge
Irish Coffee
A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream (7, 12)
Coffee & Baileys
A cup of Coffee topped with a shot of Baileys (7, 12)
Coffee & Brandy
A cup of coffee topped with Brandy (12)
Help us stop the dumping of perfectly good fish back in the sea dead. Support Hugh’s Fish Fight by signing up to the campaign at www.fishfight.net