Valentine Dinner Menus, Summerhill Restaurant

Saturday 13th & Sunday 14th February 2016

To Book a Table Call 01983 400 500

Saturday 13^th February

Starters - £6.95 per course

French Onion Soup served with Parmesan Croutons (V) (1, 7)

Smoked Salmon and Prawn Salad served with a Lemon and Dill dressing (4, 12)

Thai Style Crab Cakes with a Sweet Chilli Sauce (1, 2, 3, 4, 6)

Caramalised Red Onion and Goats Cheese Tartlet with a Balsamic Glaze (V) (1, 3, 7, 12)

Breaded Mozzarella Sticks served with a BBQ Sauce (1, 2, 3, 4, 6)

Mains - £15.95 per course

Please note: All main courses are served with a choice of Salad or Vegetables

Beef Bourguignon

Served with Creamy Mashed Potato (1, 7, 9, 10)

Roasted Pork Loin

Served with Dauphinoise Potatoes and a Mustard Sauce (7, 10)

Baked sea bass fillet

Served with Mediterranean Vegetables and Sauté Potatoes (4, 12)

Butterfly chicken breast

Topped with Brie and cranberry Jus served with Roasted New Potatoes (7, 12)

Tempura Battered Vegetables (V)

Served with a Trio of Dips and Potato Wedges (1, 3, 7)

Selection of Homemade Desserts - £6.95 per course

Selection of Ice Cream (V) (6, 7)

Chocolate, Mint Choc Chip, Strawberry & Vanilla

Dark Chocolate Brownie served with Vanilla Ice Cream and a Cherry Glaze (1, 3, 6, 7, 12)

Caramalised Fresh Fruit Salad (V) (12)

Selection of Cheese and Biscuits with Chutney and Grapes (V) (1, 7, 10, 12)

Champagne Sorbet (12)

Coffee & After Dinner Mints - £1.50 per person

Speciality Coffees - £4.60 per person

Please note – Coffee and Speciality Coffees are not included in any Half Board Packages and will incur an extra charge

Irish Coffee

A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream (7, 12)

Coffee & Baileys

A cup of Coffee topped with a shot of Baileys (7, 12)

Coffee & Brandy

A cup of coffee topped with Brandy (12)

Help us stop the dumping of perfectly good fish back in the sea dead. Support Hugh’s Fish Fight by signing up to the campaign at www.fishfight.net

Sunday 14^th February

Starters - £6.95 per course

Homemade Cream of Tomato, Garlic & Herb Soup with cheddar Croutons (V) (1, 7)

Filo and Prawn Twisters served with a Sweet Chilli Mayonnaise (1, 2, 3, 6, 7, 10)

Parma Ham and Olive Salad served with a Balsamic Glaze (12)

Breaded Brie Wedges served with a Cranberry Sauce (V) (1, 3, 7, 12)

Three Cheese and Tomato Bruschetta with Pesto and an Olive Oil Dressing (V) (1, 3, 7, 8)

Mains - £15.95 per course

Please note: All main courses are served with a choice of Salad or Vegetables

Slow Roasted lamb Shoulder

Served with Mashed Swede and a Redcurrant Jus (7, 12)

Roasted Pork Loin

Served with an Apricot and Pecan Marmalade and Potato Wedges (8, 12)

Salmon Fillet

Served with Isle of Wight Asparagus, Lemon Rice and a White Wine, Parsley and Prawn Sauce (4, 7, 12)

Honey & Mustard chicken breast

Served with Sweet Potato Wedges (10, 12)

Roasted RED PEPPER and Butternut Squash Risotto (V)

Served with parmesan shavings and fresh rocket (1, 3, 6, 7, 10, 12)